Cooking with Ben: A Private Culinary Experience in your own Vancouver home
Vancouver is becoming a massive foodie hub in more ways than one! Last week, I had the pleasure of experiencing an in-home culinary experience. Chef Benedict Lim, from Cooking with Ben, came into our home & made a 5-part gourmet dinner.
He offers various culinary experiences customized to your hosting & entertaining needs.
Chef Ben is available for any social occasion where inspired food and service matter. Whether it be a birthday dinner for a group of friends, or a cocktail party for 40, Chef Ben can custom craft a gastronomic experience for an exquisite night of food, conversation and elegance. — www.cwbkitchen.com
Eager to have him cook for a dinner party of 6, we agreed on a night and had a few friends over - one of whom is his fiancé & social media expert - Vancouver PR Girl! Who I met on Instagram!
FARM-TO-TABLE COURSES
After a few phone calls, Chef Ben got to know what our allergies & preferences were in order to develop a 5 course, family-style private service. The menu was based on the seasonality of the food, complete with farm-to-table ingredients and an Asian flare of tastes.
First Course
Smoked Octopus Poke
Gochujang aioli, sweet onions, tobiko, prawn chips, purple shiso
second course
Duck Ragout
Cavatelli, 63 Degree Egg, Aged Parmigiano, Micro Basil
Third Course
Iberico Secreto
Caramelized apples, SSamjang
Fourth Course
Dry Aged Rack of Lamb
Whiskey Peppercorn sauce, Roasted Daikon
final course
Dessert
Nutella gelato, Hawaiian Mochi, Cherry Flambe, Hazelnut Streusal, Lemon balm
all in the details
For this special, intimate dinner, I decided to make menus (super easy - just buy card stock from Staples + a little Photoshop or Microsoft word) and laid them on top of napkins finished with napkin rings.
Plates: Crate & Barrel | Napkins: Homesense | Napkin Rings: Crate & Barrel | Menu: Made by me
Every meal with Chef Ben will always be different & curated just for you and your guests. To book your private culinary experience, head over to his site here & don’t forget to follow him on Instagram.
With love,
Veronica