Instant Pot Asian Beef Noodle Soup
This is one of my favourite easy go-to recipes if I am craving noodles & soup! There’s quite a few spices but once you have everything prepped - it’s SUPER easy to make over and over again!
Prep time: 20 minutes | Cook time: 1 hr 15 mins | Yields 4 servings
Ingredients:
1 whole onion
1 bunch of green onion
Cilantro
Ginger
4 cloves of garlic
2 star anise
Pinch of coriander seeds
Pinch of black peppercorns
2 packages of oxtail (with bone)
Chinese 5 spice
4 cloves
Dash of Mirin
Dash of soy sauce
1 tablespoon of miso paste
Vegetable oil
1 stick of raw cinnamon
1 tablespoon of brown sugar
Noodles
4 cups of water, filtered
Instructions:
Boil a pot of water & blanch the oxtail, drain & set aside
In the Instant Pot, turn on the Sauté option & add the vegetable oil until it covers the bottom
Cut up the onion (halves) and add them into the Instant pot, add the garlic & ginger (ginger you can add however much you want, to taste)
Wash & cut off the ends of the green onion, add to the Sauté medley
Add all of the spices (cinnamon, coriander seeds, peppercorns, cloves, star anise, 5 spice) into the mix
Stir the Instant Pot & let the onion brown on the edges, add a dash of Mirin, brown sugar, miso paste
Add the blanched oxtail into the Instant pot, stir about a minute & then add filtered water
Close the Instant Pot & change the setting to “Pressure Cook” - make sure it is on “High” and set for 45 minutes
Once the 45 minutes is up, let the pressure release
Boil water & cook your noodles
Open up the Instant Pot & pour the pot of soup & ingredients through a strainer & into another stove top pot
Strain & compost all the solids minus the oxtail
Put the noodles in the bowls first, add oxtail & garnish with additional chopped green onion, cilantro, sesame seeds for your own preference, add a dash of soy sauce to taste.
Enjoy!
with love,
Veronica
SHOP WITH LOVE
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